(as of Oct 18,2020 11:14:54 UTC – Details)
Oats are naturally gluten free, but have been known to get a little too cozy with other gluten-containing grains like wheat or barley, in the field, during storage and even transportation. That’s why people with celiac disease and gluten allergies sometimes avoid oatmeal. With 139 years of oat-milling experience under our belts, our experts developed a breakthrough cleaning system to remove these other grains so that we can deliver gluten free oatmeal with the quality consumers expect from Quaker.
Good Source of Fiber: Quaker Oats provide a good source of fiber to support a healthy digestive system; See nutrition facts for total fat per serving
Made with 100 percent Whole Grains
Non GMO Project Verified: Verified by a third party that this product contains only non GMO ingredients; Look for specially marked packages with the Non GMO Project Verification symbol
Gluten Free: Quaker Gluten Free Oats have been expertly milled to remove stray gluten containing grains through a proprietary cleaning process to deliver the high quality Gluten Free oats; Look for specially marked packages
Includes 4 standing, resealable 24 ounces bags