(as of Oct 19,2020 19:10:38 UTC – Details)
Fifty50 Foods is making it easier for people to live a Low-Glycemic lifestyle with the industry’s broadest category of certified branded great tasting products. Our products contain carbs low on the Glycemic Index (GI) so they are digested slower and help maintain blood sugar levels.
Our company was founded by three people who had a common connection: diabetes. One founder had diabetes. One founder was a diabetes educator. And, one founder was a volunteer raising money for diabetes research.
Their vision was to create great-tasting Low-Glycemic foods that people living with diabetes could enjoy while managing their disease and, at the same time, try to help find a cure. Since 1991, Fifty50 has given half of its profits to fund diabetes research, totaling more than 14 million to help prevent, treat and find a cure for the disease.
Today, our products are not only for people with diabetes. Many have found the benefits of adopting a diet comprised of foods that are low on the Glycemic Index (GI). We aim to create the broadest category of healthy, great-tasting certified Low-Glycemic foods so that we can all maintain a healthy diet, feel our best and eliminate the potential health risks associated with blood sugar fluctuations.
We’re committed to helping you ‘Eat Well and Feel Good!’
Now you can make any pie sugar free and part of your Low Glycemic diet. Just fill Fifty50 Foods Sugar Free Graham Cracker Pie Crust with fresh fruit, sugar free pudding, sugar free ice cream or any other filling you’re craving and enjoy!
Will the Low GI Diet help me lose weight?
Yes. Losing weight is not just a matter of reducing the amount of food you eat. Since foods with a Low Glycemic Index are absorbed more slowly, the calories from the food you eat are more likely to be burned throughout the day as energy, rather than stored as fat. Low GI foods help your body burn more body fat plus they have the added advantage of filling you up and keep you from getting hungry. Studies have shown that even when calorie intake is the same, you can lose more weight eating Low GI foods vs. High GI foods.
Why are Fifty50 products low glycemic?
Fifty50 works with food scientists to develop formulas for their products. Our formulas remove ingredients that will rapidly raise blood sugar levels and substitutes ingredients that will minimize rises in blood sugar without compromising taste.
How does a Low Glycemic Diet work?
All carbohydrates are not the same. Some “gush” into your blood stream and spike your blood sugar. Others just “trickle” in slowly keeping it low. Knowing which carbs are which and then choosing “tricklers” not “gushers” is the secret to making the diet work. For example instant mashed potato (GI-87) will raise your blood sugar almost twice as much as an equal serving of brown & wild rice (GI-45). Stick to foods with a Low Glycemic Index and you’ll lower your average blood sugar level for the day.
Includes three (3) Fifty50 Foods Sugar Free Graham Cracker Pie Crust, 6 Ounce
A low glycemic diet will not only help to improve your blood glucose control, it can also help produce an even flow of energy throughout the day and make you feel more energetic
Just fill with fresh fruit, sugar free pudding, sugar free ice cream or any other filling you’re craving and enjoy
All of our low glycemic products are made with sensible carbs for long lasting energy and is a great resource for you or your loved one living with diabetes