(as of Oct 18,2020 11:44:46 UTC – Details)
Looking for a gluten free pasta with the classic pasta texture and taste that the whole family will love? Look no further than Barilla’s Gluten Free Rotini Pasta made from non-GMO corn and rice. Rotini’s versatile corkscrew-shape makes it ideal for capturing sauce, and a great complement for pasta salads or any tomato-based sauces. Use gluten free pasta in any one of our recipes from Barilla Gluten Free Tuna Casserole with Rotini to Gluten Free Rotini with Basil Pesto, Arugula, Roasted Tomatoes, and Crispy Prosciutto.
Gluten Free Rotini is an excellent option for someone with dietary or allergy restrictions. Barilla Rotini Pasta is Gluten Free certified and is free from major allergens such as gluten, peanuts, tree nuts, eggs, milk, fish, mollusks, crustacean, and soy allergens. Get authentic al dente pasta in just 8-9 minutes of cooking and add this corkscrew pasta to your favorite recipe for a delicious meal the whole family can enjoy. This gluten free pasta delivers every time to satisfy the hunger of your whole family with all 6 servings per box of pasta.
At Barilla, we’re passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, Barilla pasta is synonymous with high quality and “al dente” perfection every time. That’s why Barilla has been an Italian favorite for over 140 years. Try Barilla’s Gluten Free Rotini pasta with your favorite sauce for a pasta the whole family can enjoy!
Rotini (meaning “twists”) are two-inch lengths of thick, screw-like pasta from Northern Italy
Barilla Gluten Free pasta has the great taste & texture you can feel good about including into your favorite pasta dishes
The Rotini shape is a versitile shape that pairs well with a wide variety of sauces