Baked Firecracker Chicken Recipe | The Recipe Critic


This Firecracker Chicken is sweet, spicy and adds a nice kick to your meal. The chicken is super tender and juicy!

Serve this restaurant worthy dish with a side of Easy Fried Rice, Vegetable Egg Rolls and Cream Cheese Wontons for a meal you’ll have on repeat.

Sweet and Spicy perfect homemade Firecracker Chicken.

Firecracker Chicken Recipe

This is a perfect marriage of sweet and spicy. It’s not too hot and it’s not too sweet. The chicken is flash fried so the outside browns beautifully. Then it finishes cooking as it marinates in the sauce. The sauce will thicken beautifully as it cooks. It is just so GOOD!

This is such an easy recipe as well. It takes time, but it’s so worth it. It comes together quickly then finishes in the oven while you get the rest of what you need to done. You will not regret trying this. You’ll give up take out and it’s better for you too. Give it a try tonight!

Baked Firecracker Chicken Ingredients

The sauce is a perfect balance of heat and sweet and that will knock your taste buds off, but not burn them off.  Your family and loved ones are going to love this!

  • Canola oil: Just enough to flash fry the chicken in.
  • Chicken Breasts: Boneless skinless make prepping a breeze.
  • Salt and Pepper: Add to taste
  • Cornstarch: Cannot sub for flour, this is the secret to amazing coating
  • Eggs: Well beaten

Making the Sauce! 

  • Buffalo Sauce: Use your favorite brand, if you want it really spicy use a hot sauce like Frank’s brand
  • Brown Sugar:This brings the sweet to the fire.
  • Water: Helps dissolve the sugar
  • Apple Cider Vinegar: Needed for that tang
  • Salt:Creates a balance in the sauce
  • Red pepper Flakes: These add extra heat, leave out if you want to

How to Make Easy Firecracker Chicken

It’s so easy and tastes so much better than take out. Now take out begins at home!

  1. Prepare: Preheat oven to 325 and cut the chicken into bite sized pieces. Season with salt and pepper.
  2. Bowls: In two separate bowls place the cornstarch, the beaten eggs. dip chicken into cornstarch then coat in egg mixture.
  3. Flash-Fry: Heat the oil in a large skillet on medium high heat. Cook the chicken till just the outside is browned. Place in a greased 9×13 pan.
  4. Sauce: In a separate bowl mix the ingredients for the sauce, pour over the chicken.
  5. Bake: Bake for 1 hour. Stirring every 15 minutes.

 

Cutting and dredging Firecracker Chicken.

Trust Me on these Tips!

This is the same method as my Baked Sweet and Sour Chicken so it shares my same tips.

  1. Method to the Madness: Make sure you first coat your chicken in the cornstarch and then the egg. This method makes the perfect breading for the chicken.
  2. Fast: Do not cook the chicken all the way through before baking.  You just want to get the chicken lightly brown on the outside, and then it bakes to perfection.
  3. Low and Slow: Baking the chicken at a low temperature will not over cook the chicken. This helps to cook the chicken all the way through and thicken up the sauce.

Flash frying and pouring sauce over Firecracker Chicken.

More Hints and Helps for a Perfect Firecracker Chicken Dish

  • Spice: You can take the heat up or down depending on your tastes. Use hot sauce or sriracha for a hotter dish. Use a buffalo sauce for a milder heat.
  • Vegetables: Add peppers, broccoli or other vegetables to the baking for variety.
  • Fruit: Add some pineapple chunks to help with the heat and give it a bit more sweetness
  • Chicken: Cut the Chicken into even bite sized pieces so it’ll cook evenly. Using thighs might result in uneven cooking as light and dark meat cook differently.
  • Pork: This recipe would also work perfectly with pork.
  • Saucey:  If you like your dish saucey, double the sauce recipe and place half on the chicken and another half on the stove in a pot at a simmer for 8-10 min till thickened.
  • Serve:  This dish is perfect on a bed of rice, stir fried veggies, quinoa or over a bed of lettuce for an Asian inspired salad.

Sweet and Spicy perfect homemade Firecracker Chicken.

Storing Firecracker Chicken Leftovers

  • Fridge: Place leftovers in an airtight container in the fridge for up to 3-4 days.
  • Freezer: This can be frozen too. Just place in a freezer safe container or bag and freeze for up to 3 months.
  • Reheat: Sweet and Sour Chicken is best reheated on the stove. Reheating it in the microwave can make the chicken rubbery and overcooked. Place leftovers in pan on the stove top and heat on medium heat, stirring often, till heated through

Sweet and Spicy perfect homemade Firecracker Chicken over rice.

 

More Easy Homemade Asian Inspiration

Firecracker Chicken

Prep Time 30 minutes

Cook Time 1 hour

Total Time 1 hour 30 minutes

Author Alyssa Rivers

Servings 6 Servings

Amazing restaurant quality chicken that has just the right amount of sweet and the right amount of spice!

  • 1/4
    cup
    canola oil
  • 4
    chicken breasts
    boneless skinless
  • Salt
  • pepper
  • 1
    cup
    cornstarch
  • 2
    large eggs
    beaten

Sauce:

  • 1/3
    cup
    buffalo sauce
    if you like more heat use hot sauce, like Frank’s brand
  • 1 1/4
    cup
    light brown sugar
    packed
  • 1
    tablespoon
    water
  • 2
    teaspoons
    apple cider vinegar
  • 1/2
    teaspoon
    salt
  • 1/4
    teaspoon
    red pepper flakes

Updated on November 4, 2020

Originally Posted on August 6, 2013

Serves: 6

Calories531kcal (27%)Carbohydrates65g (22%)Protein34g (68%)Fat15g (23%)Saturated Fat2g (10%)Cholesterol151mg (50%)Sodium815mg (34%)Potassium639mg (18%)Fiber1g (4%)Sugar45g (50%)Vitamin A149IU (3%)Vitamin C2mg (2%)Calcium54mg (5%)Iron1mg (6%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

 

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